| 释义 |
ten·der·ize
\ˈ ̷ ̷ ̷ ̷ˌrīz\ transitive verb
(-ed/-ing/-s)
Etymology: tender (I) + -ize
: to make tender; specifically : to make (meat or meat products) tender by applying any process or substance that breaks down connective tissue without impairment of flavor or nutritive quality |