| 释义 |
al·lyl
\ˈalə̇l\ noun
(-s)
Etymology: International Scientific Vocabulary all- (from Latin allium garlic) + -yl — more at allium
1. : an unsaturated univalent radical CH2=CHCH2— derived from allyl alcohol by removal of the hydroxyl group
2. : isopropenyl — used with an initial Greek beta
< β-allyl >
• al·lyl·ic \əˈlilik, aˈ-\ adjective |