| 释义 |
ter·rine
\təˈrēn, (ˈ)te|r-\ noun
(-s)
Etymology: French — more at tureen
1.
a. : tureen
b. : a usually earthenware dish (as a casserole) in which foods are cooked and served
2. : an earthenware jar containing a table delicacy (as goose liver) and sold with its contents |