释义 |
am·a·roid \ˈaməˌrȯid\ noun (-s) Etymology: Latin amarus bitter + English -oid; akin to Old English ampre sorrel, Old High German ampfaro, Old Norse apr sharp, Greek ōmos raw, cruel, Sanskrit amla, ambla sour : any bitter vegetable extractive of definite chemical composition other than an alkaloid or glucoside |