| 释义 |
ko·kum butter
\ˈkōkəm-\ noun
also kokum or co·cum \ˈkō-\
(-s)
Etymology: kokum, cocum, from Marathi kokam, kokamb mangosteen
: a semisolid fat or liquid oil obtained from the seeds of a small East Indian tree (Garcinia indica) and used in India for food — called also Goa butter |