| 释义 |
lachs·schin·ken
\ˈläks(h)ˌshiŋkən\ noun
(plural lachsschinken or lachsschinkens)
Etymology: German, literally, salmon ham, from lachs salmon + schinken ham; probably from its color and appearance
: a boned double loin of pork that is rolled, mild-cured, slightly smoked, and pressed into a casing |