| 释义 |
lact·al·bu·min
\ˌlakˌtalˈbyümə̇n, -üˌmin sometimes lakˈtalbyə-\ noun
(-s)
Etymology: International Scientific Vocabulary lact- + albumin
: an albumin that is similar to serum albumin and is obtained from the whey of milk; especially : a protein fraction from whey including beta-lactoglobulin used in foods and in preparing protein hydrolysates |