| 释义 |
lac·to·globulin
\|lak(ˌ)tō+\ noun
Etymology: International Scientific Vocabulary lact- + globulin; probably originally formed in Swedish
: a crystalline protein fraction that is obtained from the whey of milk and is soluble in half-saturated ammonium sulfate solution but insoluble in pure water — called also beta-lactoglobulin; compare lactalbumin |