| 释义 |
amyg·da·lin
\ ̷ ̷ˈ ̷ ̷ ̷ ̷lə̇n\ noun
(-s)
Etymology: amygdal- + -in
: a white crystalline glucoside C6H5CH(CN)OC12H21O10 that occurs in the kernels of the bitter almond and certain other plants of the genus Prunus and that on complete hydrolysis yields benzaldehyde, hydrogen cyanide, and glucose |