| 释义 |
am·y·lo·dex·trin
\ˌ ̷ ̷ ̷ ̷(ˌ) ̷ ̷ˈdekstrə̇n\ noun
(-s)
Etymology: International Scientific Vocabulary amyl- + dextrin
: an intermediate product of the hydrolysis of starch that is soluble in water and gives a blue color with iodine — compare limit dextrin |