| 释义 |
am·y·lol·y·sis
\ˌaməˈläləsə̇s\ noun
(plural amyloly·ses \-əˌsēz\)
Etymology: New Latin, from amyl- + -lysis
: the conversion of starch into soluble products (as dextrins and sugars) especially by the action of enzymes
• amy·lo·lyt·ic \|amə(ˌ)lō|lid.ik\ adjective |