| 释义 |
an·a·to·no·sis
\ˌanətəˈnōsə̇s\ noun
(plural anatono·ses \-ōˌsēz\)
Etymology: New Latin, from ana- + Greek tonōsis strengthening
: the process of adjustment of intracellular osmotic pressure of plant cells by variation of the sugar content of the vacuolar sap |