| 释义 |
andouille
\(ˌ)änˈdüwē, an-, -ˈdwē\ noun
or andouille sausage
(-s)
Etymology: French, from (assumed) Vulgar Latin inductilia, neuter plural of (assumed) inductilis made by insertion, from Latin inductus (past participle of inducere to insert, bring in) + -ilis -ile — more at induce
: a highly spiced smoked pork sausage |