| 释义 |
lard
I. \ˈlärd, ˈlȧd\ transitive verb
(-ed/-ing/-s)
Etymology: Middle English larden, from Middle French larder, from Old French, from lart, lard, n.
1.
a. : to insert fattening into (lean meat) before cooking; broadly : to dress (meat) for cooking by inserting or covering with something (as strips of fat)
< larding a boned chicken >
< a hare larded with truffles >
b. : to cover or soil with grease
< age-blackened time-larded beams >
2. : to mix or garnish with something especially by way of improvement, decorative finish, or show : bedeck, strew, interlard
< speeches larded with compliments >
3. obsolete : to make rich with or as if with fat : enrich
II. noun
(-s)
Etymology: Middle English, from Middle French, from Old French lart, lard, from Latin lardum, laridum; akin to Latin laetus glad, largus abundant, generous, Greek larinos fat
1. archaic : fatty tissue of the hog : fat pork
2. : a soft white solid or semisolid fat obtained by rendering fatty tissue of the hog — see leaf lard |