| 释义 |
til·sit
\ˈtilzə̇t\ noun
or til·set cheese \-zə̇t-\
(-s)
Usage: usually capitalized T
Etymology: from Tilsit, East Prussia (now Sovetsk, Union of Soviet Socialist Republics)
: a cheese consisting of whole or skim milk and having a plastic body and a mild to slightly sharp flavor |