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单词 leaven
释义 leav·en
I. \ˈlevən\ noun
(-s)
Etymology: Middle English levain, from Middle French, from (assumed) Vulgar Latin levamen, from Latin levare to raise — more at lever
1.
 a. : a substance (as yeast) acting or used to produce fermentation in dough or a liquid; especially : sourdough
 b. : a material (as sour milk and soda or baking powder) used to produce a gas that lightens dough or batter while it is baking; also : a gas so produced (as carbon dioxide, air, or steam)
2. : leavening
 < a few really funny stories by way of leaven — Geoffrey Boumphrey >
 < without the leaven of popular education, a landlocked region was not apt to make much progress — S.E.Morison & H.S.Commager >
II. transitive verb
(leavened ; leavened ; leavening \-v(ə)niŋ\ ; leavens)
Etymology: Middle English levainen, from levain, n.
1.
 a. : to cause (as dough) to ferment
 b. : to make light by aerating (as with carbon dioxide by the action of yeast or baking powder) : raise 11b
  < practically all breads, rolls, and some products like coffee cake are yeast-leavened; crackers, biscuits, pretzels, cookies, and the major portion of cakes are chemically leavened — Oscar Skovholt >
2. : to mingle or permeate with some modifying, alleviating, or vivifying element
 < serious poetry leavened with wit — Sara H. Hay >
 < a large fund of shrewd ability leavened by charm — Current Biography >
 < his bitterness is leavened by a mischievous humor — N.R.Nash >
Synonyms: see infuse
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更新时间:2024/11/14 3:06:28