| 释义 |
an·ti·tryp·sin
\ˈ ̷ ̷(ˌ) ̷ ̷ˌtripsə̇n\ noun
(-s)
Etymology: International Scientific Vocabulary anti- (I) + trypsin; originally formed in German
: a substance (as one obtained from pancreatic extracts or from soybeans) that inhibits the action of trypsin
• an·ti·tryp·tic \| ̷ ̷(ˌ) ̷ ̷|triptik\ adjective |