释义 |
api·ole \ˈāpēˌōl, ˈap-\ noun also api·ol \-ˌȯl, -ˌōl\ (-s) Etymology: International Scientific Vocabulary api- (from Latin apium parsley, celery) + -ole, -ol — more at apium 1. a. : a colorless crystalline diether C12H14O4 of the aromatic series found especially in the plant and fruit of parsley — called also parsley camphor b. : an isomeric liquid ether from certain dill oils — called also dill apiole 2. : an oleoresin from parsley fruit used as an emmenagogue and antiperiodic |