| 释义 |
tof·fee
noun
also tof·fy \ˈtȯfē, -ˈtäf-, -fi\
(plural toffees also toffies)
Etymology: alteration of taffy
1.
a. : candy of brittle but tender texture made by boiling sugar and butter together to approximately 310° F or the hard crack stage
b. : butterscotch
< toffee pie >
< toffee cookies >
2. chiefly Britain : a piece of toffee |