| 释义 |
to·kay
I. \(ˈ)tō|kā\ noun
(-s)
Usage: usually capitalized
Etymology: from Tokay (Tokaj), Hungary
1. : a sweet unfortified dessert wine usually dark gold in color that is made near the town of Tokaj on the Tisza river in northeastern Hungary
2. : a sweet dessert wine made by blending Angelica, port, and sherry wines — called also California Tokay
II. noun
(-s)
Etymology: Malay toke, of imitative origin
: a Malaysian house lizard (Gekko gecko) |