| 释义 |
leu·co·sin
\ˈlükəsə̇n\ noun
(-s)
Etymology: International Scientific Vocabulary leucos- (from Greek leukos white) + -in — more at light
: a substance believed to be a carbohydrate occurring in the form of whitish lumps as a food reserve in many yellow-green algae of the class Chrysophyceae |