| 释义 |
lev·u·lose
\ˈ ̷ ̷ ̷ ̷ˌlōs also -ōz\ noun
(-s)
Etymology: International Scientific Vocabulary lev- + -ule + -ose
: levorotatory d-fructose obtained usually by hydrolysis either of inulin from dahlia tubers or from the Jerusalem artichoke or of sucrose |