| 释义 |
le·xia
\ləˈhēə\ noun
(-s)
Etymology: perhaps from obsolete Spanish lexía lye (now lejía), from Latin lixiva, feminine of lixivus consisting of lye — more at liquid
: a soft light-colored raisin produced chiefly in Spain and Australia from which vinifera grapes that are treated with a caustic solution and sometimes with olive oil before drying |