| 释义 |
ar·ra·ca·cha
\ˌarəˈkachə, ˌärəˈkä-, ˈ ̷ ̷ ̷ ̷ˌ ̷ ̷ ̷ ̷\ noun
also ar·ra·cach \ˌ ̷ ̷ ̷ ̷ˈkach, ˈ ̷ ̷ ̷ ̷ˌ ̷ ̷\
(plural arracachas also arracaches \Sp arracacha, aracacha, fr. Quechua rakkácha\)
: a tropical American perennial herb (Arracacia xanthorrhiza or A. esculenta) that is related to the carrot and is cultivated in the uplands of northern and western So. America for its edible root — called also apio, Peruvian carrot |