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单词 tournedos
释义 tour·ne·dos
noun
(plural tour·ne·dos \|tu̇rnə|dō\)
Etymology: French, from tourner to turn (from Old French torner) + dos back, from Latin dorsum
: a small fillet of beef usually cut from the tip of the tenderloin and encircled by a strip of suet, salt pork, or bacon for quick cooking
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更新时间:2024/11/12 2:05:40