| 释义 |
linz·er torte
\-(t)sə(r)-, -zə(r)-\ noun
Usage: usually capitalized L
Etymology: German, literally, Linz torte
: a baked torte made of a rich pastry dough composed of chopped almonds, butter, flour, cocoa, sugar, eggs, and spices, filled with jam or preserves, and topped with a lattice — compare sacher torte |