| 释义 |
as·pic
I. \ˈaspik, ˈaas-, ˈais-, -ēk\ noun
(-s)
Etymology: Middle French, from Old French, alteration of aspe, from Latin aspis — more at asp
obsolete : the venomous asp
II. noun
(-s)
Etymology: French, from Middle French, modification of Old Provençal espic head (of grain), spike, from Latin spica — more at spike
: a European lavender (Lavandula spica) that produces a volatile oil — compare spike lavender
III. noun
(-s)
Etymology: French, literally, asp
: a savory jelly made from fish or meat stock thickened with gelatin and seasoned and used cold to garnish meat or fish or to make a mold of meat, fish, or vegetables |