| 释义 |
au bleu
\(ˌ)ōˈblœ̅, -ˈblə̄, -ˈblü\ adjective (or adverb)
Etymology: French, literally, to the blue; from the fact that the skin of fish cooked in this manner turns blue
: cooked by boiling in acidulated water immediately after being killed and cleaned but without being washed or scaled — used especially of trout |