| 释义 |
tre·ha·lose
\-ˌlōs\ noun
(-s)
Etymology: International Scientific Vocabulary trehala + -ose
: a crystalline nonreducing disaccharide sugar C12H22O11 that yields only glucose on hydrolysis and that is obtained from trehala, ergot of rye, and many fungi in which it is stored instead of starch; α-d-glucosyl α-d-glucoside |