释义 |
au gra·tin I. \ōˈgrätən, ȯˈ-, -rat-\ adjective Etymology: French, literally, with the burnt particles left on the bottom of the pan : browned under a flame or in a hot oven; specifically : covered with bread crumbs, butter, and cheese and then browned < potatoes au gratin > II. \ōˈgrätən, ȯˈ-, -rat-\ noun (plural au gratins) : a container in which au gratin dishes may be cooked and served |