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单词 au gratin
释义 au gra·tin
I. \ōˈgrätən, ȯˈ-, -rat-\ adjective
Etymology: French, literally, with the burnt particles left on the bottom of the pan
: browned under a flame or in a hot oven; specifically : covered with bread crumbs, butter, and cheese and then browned
 < potatoes au gratin >
II. \ōˈgrätən, ȯˈ-, -rat-\ noun
(plural au gratins)
: a container in which au gratin dishes may be cooked and served
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更新时间:2024/11/12 1:41:32