释义 |
tri·stearin \“+\ noun Etymology: International Scientific Vocabulary tri- + stearin : the crystallizable triglyceride C3H5(OOCC17H35)3 of stearic acid reported especially in hard fats, formed by the hydrogenation of various unsaturated fats or triglycerides (as triolein), and used chiefly in textile sizes, polishing materials, and leather stuffing : glycerol tristearate |