| 释义 |
back·stein
\ˈbäkˌs(h)tīn\ noun
also back·stei·ner \-nə(r)\
(-s)
Usage: usually capitalized
Etymology: German backsteinkäse, literally, brick cheese, from backstein brick (from backen to bake — from Old High German backan — + stein stone, from Old High German) + käse cheese; akin to Old High German bahhan to bake — more at bake, stone
: a German cheese resembling limburger that is produced in brick shape |