释义 |
ly·co·pene \ˈlīkəˌpēn\ noun (-s) Etymology: International Scientific Vocabulary lycop- (from New Latin Lycopersicon) + -ene; originally formed as German lycopen : a red crystalline open-chain unsaturated hydrocarbon C40H56 that is the coloring matter of the tomato and many berries and other fruits and is isomeric with carotene |