释义 |
malt·ol \ˈmȯlˌtōl, -tȯl\ noun (-s) Etymology: International Scientific Vocabulary malt (I) + -ol : a crystalline compound C6H6O3 derived from gamma-pyrone, found especially in pine needles, larch bark, and chicory, and formed when streptomycin is hydrolyzed and when barley and other grains are roasted |