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单词 tyrosine
释义 tyro·sine
\-ˌsēn, -_sə̇n\ noun
(-s)
Etymology: irregular from Greek tyros cheese + International Scientific Vocabulary -ine — more at butter
1. : a crystalline phenolic alpha-amino acid HOC6H4CH2CH(NH2)COOH obtained in its levorotatory l form by the hydrolysis of proteins (as casein or fibroin) and also made synthetically in the racemic form; para-hydroxy-phenylalanine
2. : either of two crystalline acids that are ortho and meta isomers of tyrosine — compare diiodotyrosine, dopa, thyronine
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更新时间:2024/9/24 1:22:11