| 释义 |
mar·mite
\ˈmärˌmīt, (ˈ)mär|mēt\ noun
also mar·mit \ˈmärmə̇t\
(-s)
Etymology: French marmite
1.
a. : a large metal or earthenware soup kettle with a cover
b. : a small individual earthenware casserole with a cover used especially for soups — called also petite marmite
2. : the soup served in a marmite : petite marmite 1
3. : a yeast product used in extracts for flavoring meats and soups and as a dietary supplement |