| 释义 |
may·on·naise
\ˈmāəˌnāz, ˌ ̷ ̷ ̷ ̷ˈ ̷ ̷\ noun
(-s)
Etymology: French, perhaps irregular from Mahón, seaport of Minorca
1.
a. : a semisolid dressing made by emulsifying a mixture of raw eggs or egg yolks, vegetable oil, and vinegar or lemon juice usually together with salt and condiments
b. : a dish (as of fish) prepared with this dressing
< lobster mayonnaise >
2. : goulash 2a |