释义 |
bif·fin \ˈbifə̇n\ noun (-s) Etymology: earlier beefen, from obsolete beefin ox for slaughter, from Middle English, from (assumed) Middle English beefing, from Middle English beef + -ing one of a (specified) kind; from its deep-red color — more at -ing 1. : an English apple of a variety often sold after being dried in the oven 2. Britain : an apple that has been baked and flattened into a cake |