| 释义 |
bis·cot·to
\bə̇ˈskäd.ō, -ä(ˌ)tō\ noun
(plural biscot·ti \-äd.ē, -ä(ˌ)tē, -i\)
Etymology: Italian, biscuit, cookie, from (pane) biscotto, literally, bread baked twice, from pane bread + biscotto twice-baked, from bis- twice (from Latin bis) + cotto, past participle of cuocere to bake, cook, from (assumed) Vulgar Latin cocere, alteration of Latin coquere — more at bis cook
: a crisp cookie or biscuit of Italian origin flavored usually with anise and filberts or almonds |