| 释义 |
blanc·mange
\bləˈmänj, -äⁿzh\ noun
(-s)
Etymology: alteration of Middle English blancmanger, from Middle French blanc manger, from blanc white (from Old French) + manger food, from Old French mangier, from mangier to eat, from Latin manducare to chew, eat — more at blank, manger
: a dessert made from gelatinous or starchy substances and milk usually sweetened, flavored, and shaped in a mold |