| 释义 |
mett·wurst
\ˈmetˌ ̷ ̷\ noun
(-s)
Etymology: German, from Low German mettworst, from Middle Low German, from mett meat, pork + worst sausage; akin to Old High German maz food — more at meat, wurst
: a sausage of lean beef and salt pork seasoned, dried, and smoked |