| 释义 |
di·a·scor·di·um
\ˌdīəˈskȯrdēəm\ noun
(plural diascor·dia \-ēə\)
Etymology: New Latin, from Greek dia through, by means of + Greek skordion garlic germander, from skordon garlic; akin to Albanian hurdhë, hudhrë garlic, Old English scort short — more at dia-, short
: a stomachic and astringent electuary made from the dried leaves of the water germander or other herbs |