| 释义 |
borsch
noun
or borscht or borsht or bortsch or borshch \ˈbȯ(ə)rsh(t) sometimes -rshch or -rch\
(plural borsches or borschts or borshts or bortsches or borshches)
Etymology: Russian borshch cow parsnip (Heracleum sphondylium), borsch; from the soup's being originally made of cow parsnips; akin to Polish barszcz cow parsnip, borsch, Latvian burkšis cow parsnip, Sanskrit bhṛṣṭi spike, point, Old High German burst bristle — more at bristle
: a soup having fermented or fresh red beet juice as the foundation, sour cream or sour milk often being added when the soup is served |