| 释义 |
bour·ride
\bu̇ˈrēd, bə-\ noun
(-s)
Etymology: French, from Provençal bourrido, alteration of boulido something boiled, from bouli, to boil, from Latin bullire — more at boil
: a fish stew similar to bouillabaisse that is usually thickened with egg yolks and strongly flavored with garlic |