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单词 velouté
释义 ve·lou·té
\vəˌlüˈtā\ noun
also velouté sauce
(-s)
Etymology: French velouté, literally, velvety, from Middle French, from velours velvet
: a white sauce made of chicken or veal stock and cream and thickened with butter and flour — compare béchamel, poulette
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更新时间:2025/3/21 16:06:36