| 释义 |
bra·zier
I. noun
or bra·sier \ˈbrāzhə(r) also -zēə- sometimes ˈbrazē-\
(-s)
Etymology: Middle English brasier, from bras brass + -ier — more at brass
: one that works in brass
II. noun
or brasier \“\
(-s)
Etymology: French brasier, from Old French, fire of hot coals, from brese live coals — more at braze
1. : a pan for holding burning coals
2. : a cooking utensil in which the food to be cooked is exposed to the source of heat (as live coals or electricity) through a wire grill |