| 释义 |
vi·chys·soise
\ˌvishēˈswäz, ˌvēsh-, -shiˈ-\ noun
(-s)
Etymology: French (short for crème vichyssoise glacée, literally, ice-cold Vichy cream), from feminine of vichyssois of Vichy, from Vichy, France
: a soup made of pureed leeks or onions and potatoes, cream, chicken stock, and seasoning and usually served cold |