| 释义 |
bri·oche
\(ˈ)brē|ōsh, -|ȯ-\ noun
(-s)
Etymology: French, from Middle French dialect (Normandy), from dialect brier to brake flax, to knead, of Germanic origin; akin to Old High German brehhan to break — more at break
: a fancy roll of very light yeast dough rich with eggs and butter baked in muffin tins and cups |