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单词 brioche
释义 bri·oche
\(ˈ)brē|ōsh, -|ȯ-\ noun
(-s)
Etymology: French, from Middle French dialect (Normandy), from dialect brier to brake flax, to knead, of Germanic origin; akin to Old High German brehhan to break — more at break
: a fancy roll of very light yeast dough rich with eggs and butter baked in muffin tins and cups
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更新时间:2025/3/10 9:31:21