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单词 digestibility
释义 di·gest·ibil·i·ty
\də̇ˌjestəˈbiləd.ē, (ˌ)dīˌ-, -ətē, -i\ noun
(-es)
: the fitness of a foodstuff or nutrient for digestion; often : the percentage of a foodstuff taken into the digestive tract that is absorbed into the body
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