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单词 vitellin
释义 vi·tel·lin
\vīˈtelə̇n, və̇ˈt-\ noun
(-s)
Etymology: International Scientific Vocabulary vitell- + -in
: a phosphoprotein constituting the principal protein in egg yolk and containing lecithin as often prepared — called also ovovitellin
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更新时间:2024/11/14 2:08:28